Uneven cooking on a traditional spit rotisserie can result from several factors, such as heat distribution, meat preparation, or setup issues. Here's a troubleshooting guide to address these problems:
- Ensure proper balancing of the meat: Secure the meat tightly and ensure it is evenly balanced on the spit rod.
- Control Flare-Ups: Use less fat-heavy cuts of meat or trim excess fat before cooking.
- Check the Rotisserie Set Up: Inspect the spit rod and ensure it is straight and securely attached.
- Adjust the cooking distance: Position the spit rod at an optimal distance from the heat.
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Keep doors closed during cooking time: Minimize opening the rotisserie chamber to retain consistent heat.