Rotisserie style cooking has been used for hundreds of years. That method, overly simplified, consists of roasting food on a horizontal spit that does a slow and full rotation over a dry heat source. The constant rotation ensures even cooking and browning of the food, searing it rapidly to preserve its natural flavors and moisture while constantly self-basting. The results are deliciously roasted meats or other products with an unequaled taste. Our traditional spit rotisseries provide an entertaining and spectacular “open flame” display for its audience.