How to install your Rotisserie

Follow this check list to set up your unit.

General Guidelines:

  • Unit should be fully assembled before starting up, including top heat deflector, all internal panels, drip pans, caster wheels locked (if applicable).
  • A working overhead ventilation system is required for maximum operational efficiency
  • Side clearance of no less than 2” necessary – 6” if installed to another heat source

Electrical Connection:

Electrical plug installed and unit connected to wall receptacle: 208/220 V-60 htz circuit – monophase for all gas units – 208/220V-60htz circuit – tri-phase for all electric units.

  • Unit under power
  • Light indicator on
  • Spit or spit assembly rotating

Gas Connection:

Gas pressure verified (with all other units on same line operating)

  • 8.0 Water column minimum for natural gas
  • 11.0 Water column minimum for LP Gas
  • Gas connection to main gas line complete – check for leaks
  • Gas valves opened
  • Air purged out of gas lines
  • Pilot light lit
  • Gas Burners turned on – check for flame: should be blue and brisk on all burners
  • If the flame is orange, adjust air/gas mix on the manifold air sleeve per installation manual
  • If the flame is higher on lower-level burners and lower on top burner, gas pressure needs adjusting at the regulator