- How-tos, manuals, and FAQs
- Basket Rotisseries
- Basket Rotisserie FAQs
How long does it take to cook meat in a convection oven?
A typical “roaster” chicken with a raw cooking weight of 2.5lbs to 3.5lbs will be ready to serve after approx. 1H 10 minutes depending on the model. Cook time for other products and meats will vary depending on the total cook weight placed inside the unit.